Argento (Silver)

Antipasto

Polenta con Funghi, Crispy Polenta Cake with Mushrooms Ragout, Mascarpone, & Italian Parsley
OR
Zuppa D’Aglio, Garlic Soup with House made Croutons, Crème Fraiche, & Chives

La Pasta

Risotto ai Funghi, Organic Mushroom Risotto with Parmigiano Reggiano
OR
Bucatini alla Putanesca, Bucatini Pasta with San Marzano Tomatoes, Capers, Garlic, House Marinated Olives, & Basil

Dolce

Torta di Limone e Cioccolata Bianca, Organic Lemon & White Chocolate Tart

$40.00 per person

D’Oro (Gold)

Antipasti

Tortina di Granchio, Jumbo Lump Crab Cake with Locally Grown Field Greens & Stone Ground Mustard Vinaigrette
OR
Carpaccio di Manzo, Carpaccio of Beef Tenderloin with Organic Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil, and Flatbread Crisps

Primi Piatti

Risotto di Zucchini e Basilico, Zucchini and Basil Risotto with Grano Padano Cheese
OR
Ravioli con Formaggio di Capra, Pomodori Arrosti, Sweet Grass Farms Goat Cheese Ravioli with Wood Oven Roasted Tomato & Basil Puree

Secondo

Pollo alla Saltimbocca, Pan Roasted Organic Chicken Breast layered with Spinach, Prosciutto di Parma, and Fresh Mozzarella in a Crimini Mushroom Sauce
OR
Pesce Fresco All’ Acqua Pazza, Seasonal Fresh Fish slow-poached in an herb infused Tomato Broth

$65.00 per person

Platino (Platinum)

Antipasti

Salmone Affumicato con Noci e Miele, Walnut and Honey Encrusted House Smoked Salmon with Organic Arugula and Vin Cotto
OR
Bresaola d ’Anatra con Arancia Sanguina, House Cured Duck Bresaola, Organic Field Greens, & Blood Orange Vinaigrette

Primi Piatti

Risotto Nero con Calamari Fritti, Black Risotto with Crispy Calamari
OR
Ravioli di Ricotta con Sugo di Cinghiale, Ravioli filled with House made Ricotta, Wild Boar Sauce

Secondi Piatti

Filetto di Manzo farcite con Spinaci e Pomodori Secchi, Medallions of Black Angus Beef Tenderloin stuffed with Spinach and Sun Dried Tomatoes, Potato
Gratin, Organic Seasonal Vegetable Accompaniment
OR
Osso Bucco di Vitello con Potate al Rosmarino e Gremolata, Braised Veal Shank, Rosemary Roasted Potatoes, Gremolata Crust

Dolce

Semifreddo di Pistacchi e Cioccolata, Pistacchio and Chocolate Semifreddo

$95.00 per person

Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas.