Cold

• Assorted Italian Meats & Vegetable Salads (Serves 25-30 people) ($190.00)
• Assorted Italian and local Cheeses, Seasonal Fruits (Serves 25-30 people) ($190.00)
• House Hot Smoked Wild Salmon, Walnut & Local Honey Encrusted, Vin Cotto (Serves 10-15 people)($85.00)
• House Cold Smoked Wild Salmon, Arugula, Lemon, Italian Parsley, Extra Virgin Olive Oil (Serves 10-15 people) ($85.00)
• Assorted Seasonal Vegetable Bruschetta/Crostini ($10.00/dozen)
• Carpaccio of Beef Tenderloin, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil (Individual Plates, $2.75 each)
• Jumbo Shrimp Cocktail, Salsa Marie Rose ($22.00/dozen)
• Prosciutto and Marinated Melon (Serves 10-15) ($45.00)

Hot

• Sweet Grass Dairy Goat Cheese Ravioli with Wild Mushroom Sauce & Grano Padano Cheese (Serves 10-15 people) ($60.00) (Hot)
• Mini Jumbo Lump Crab Cakes, Roasted Red Pepper-Basil Sauce, Basil Oil ($36.00/dozen)
• Prosciutto Wrapped Shrimp with basil & honey remoulade ($22.00/dozen)
• Mushroom “Arancini” with Crème Fraiche, Basil Pesto, & Smoked Mozzarella ($18.00/dozen)
• Truffled Potato Croquettes filled with Mozzarella, Roasted Pepper Sauce ($15.00/dozen)
• Parmesan Encrusted Chicken Cutlets, Tomato-Basil Puree ($17.00/dozen)
• Mini Wood Oven Flatbreads:

1. House Smoked Salmon, Arugula, Lemon Crème Fraiche ($36.00/dozen)
2. Grilled Sausage $ Broccoli Rabe ($36.00/dozen)
3. Vine Ripened Cherry Tomatoes, Mozzarella, & Basil ($32.00/dozen)
4. Wild Mushroom, Smoked Mozzarella ($36.00/dozen)

Le Vigne exclusively serves Kahwa Roasting Company coffee & espresso and Mighty Leaf hot and iced teas.