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Food culture is very important
to the kitchen at Le Vigne Restaurant, more specifically, local food
culture. We believe that food and the sharing of food builds
community, especially if the food and wine that is shared is rooted
within the community. That is why we not only produce wine that is
grown in our own back yard, but we also grow a lot of our vegetables
on the property. What we don’t produce ourselves, we strive to find
within or nearby our community. We want to be able to provide our
customers with local, sustainable foods as well as provide the local
artisans and farmers with an outlet for their hard work.
At the beautiful Le Vigne
Restaurant, situated high above the vineyards, guests will discover a
dedication to honoring the flavors of our region throughout each of
the four seasons in a menu that changes regularly to reflect the best
of what is available. Our wood-fired oven is the perfect tool for
preparing everything from tender flat breads with house-cured
charcuterie and local cheeses to succulent vegetables and slow-roasted
meats. Inspired by the belief that food brings people together in more
ways than one, the cuisine at Le Vigne reflects an appreciation for
deep flavors and simple, approachable dishes meant to be enjoyed with
a glass of wine and the comfort of community.
New Hours !
We are pleased to serve lunch Tuesday through Sunday from 11 to 3PM. Dinner is served on Friday and Saturday evenings
from 5:30 to 9:00 PM in addition to Sunday Supper. Several private dining facilities are also available for special events, weddings and meetings.
The tasting room is open from Noon to 5PM daily.
Come find out for yourselves why Open Table has bestowed their "Best
of" awards on Montaluce and why Creative Loafing has named Chef
Hartman one of the Top 5 Chefs to Watch in Atlanta.
Follow our blog:
http://levignekitchen.blogspot.com |
