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2009 MONTALUCE, CHARDONNAY, GEORGIA
This
is a Burgundy grape with classic Georgia characteristics.
Flint and dense minerality are paired with a lychee and a
melon nose. Let Montaluce help you get into the summer mood
with a slippery mouth feel and balanced acidity. Pair with
chef’s thyme poached chicken or popcorn at movie night.
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2009 MONTALUCE,
DOLCE, GEORGIA
Baked
apples and pie spice are the dominant flavor characteristics
for this Georgia Blend. A glassy finish helps round out a
sweetness that fits well in the south. At a cookout or in the
morning with French toast, bacon and syrup the Dolce will find
its place at any meal period.
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2009 MONTALUCE,
PRIMORO, GEORGIA
This
first release Seyval and Vidal Blend has an elegant pineapple
and tropical citrus nose. Its brightness prepares the palate
for a well rounded and smooth finished wine. This wine will
compliment Me, You and Everyone We Know.
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2009 MONTALUCE,
VIOGNIER, GEORGIA
A
luscious aroma opens this viognier which is then followed by
white flowers and honeycomb scent. The subtle smokiness
flavor is reinforced with toffee and vanilla. Get ready to
pair this with English Pea Soup or a mint semi-freddo.
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2009 MONTALUCE,
RISATA, GEORGIA
This
gorgeous rose will elevate your senses. Cherry limeade, green
apple, watermelon, and strawberries flavors will start
preparing the palate for exciting summer fare. Please pair
with fish, lemon vinaigrette, or foie gras.
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2008 MONTALUCE, CENTURIO, GEORGIA
Just
as its name sake-a Roman officer- this 100% Reserve Merlot is
commanding! It is a powerful and luscious wine with notes of
ripe cherries and pomegranate with a round, full mouth feel.
Enjoy it with meats or the blue gouda from Kenny’s
Farmhouse.
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2008 MONTALUCE, RISATA, GEORGIA
Italian for “laughter.” A beautiful rose color leads to aromas
that suggest watermelon and summer strawberries. On the palate
flavors of cherries and raspberries dominate with hints of
cranberries and savory Italian herbs. Enjoy this delicious
summer quaffer on the patio with friends or with
shellfish or salads.
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2008 MONTALUCE, CABERNET
SAUVIGNON, GEORGIA
After
spending three months in an oak barrel, this Cabernet has had
ample time to nurture a delightful dark chocolate note. The deep
violet color is a testament that North Georgia ecology has passed
the muster for Cabernet cultivation.
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2008 MONTALUCE, MERLOT, GEORGIA
There is a comforting tinge of smoky black pepper that introduces
this light to medium bodied merlot. A bouquet of sour cherries
prepares the palate for complimentary currant and blackberry
flavors.
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At the heart of the Montaluce Estate and at its highest point, the
property boasts a modern 25,000-square foot winery building.
Reminiscent of a grand Tuscan villa, with sweeping views of the
vineyards and mountains beyond, guests will discover here the Italian
ideal of "La Vita Bella", or the beautiful life--centered around food,
wine and sharing.
On the winery's main floor, the handsome Tasting Room and beautiful
restaurant Le Vigne offer a place to unwind and enjoy New- and
Old-World Italian dishes alongside a thoughtful wine list that
includes selections from the United States as well as Italy. On the
lower levels, guests may observe the fine art of winemaking in our
production facility that comprises more than 9500-square feet.
Come tour and taste from barrel with the winemaker, tour the vineyards
with our vineyard manager, participate in Wine University, take a
culinary class with our chef or simply sit back, relax and enjoy the
wonderful world of wine and dining at Montaluce—the heart of North
Georgia Wine Country.
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