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Cooking Demo                                                                              

Toll Free: 866.991.VINO (8466)   Local: 706.867.4060   Email: events@montaluce.com


Sundays, 3 PM

Join us every Sunday during June at 3PM as Le Vigne Executive Chef Steve Hewins demonstrates how to make a classic Risotto.  

During July, Chef Hewins will demonstrate fresh pasta and ravioli making--every Sunday at 3 PM.  

 

 

 

 

 

 

 

 

 

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