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2010 MONTALUCE,
PRIMORO, 4/16
This
first release Seyval and Vidal Blend has an elegant pineapple
and tropical citrus nose. Its brightness prepares the palate
for a well rounded and smooth finished wine. This wine will
compliment Me, You and Everyone We Know. Pair with shellfish.
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2010 MONTALUCE,
PRIMALUCE, 6/24
Blend of Pinot Gris and Chardonnay. Honeysuckle and magnolia on the nose, medium bodied with white grapefruit and melon on the plate followed by a zesty finish. Pair with artichokes, capers or pasta dressed with olive oil.
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2009 MONTALUCE, CHARDONNAY, 5/20
Stainless steel fermentation allows the natural beauty of the grape to shine. Flint and dense minerality are paired with a lychee and a melon nose and balanced acidity. Pair with chicken or popcorn
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2009 MONTALUCE,
VIOGNIER, 5/20
A
luscious aroma opens this viognier which is then followed by
white flowers and honeycomb scent. The subtle smokiness
flavor is reinforced with toffee and vanilla. Get ready to
pair this with English Pea Soup or a mint semi-freddo.
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2009 MONTALUCE,
DOLCE, 5/20
Baked
apples and pie spice are the dominant flavor characteristics
for this Georgia Blend. A glassy finish helps round out a
sweetness that fits well in the south. At a cookout or in the
morning with French toast, bacon and syrup the Dolce will find
its place at any meal period.
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2010 MONTALUCE,
RISATA, 4/16
This
gorgeous rose will elevate your senses. Cherry limeade, green
apple, watermelon, and strawberries flavors will start
preparing the palate for exciting summer fare. Please pair
with fish, lemon vinaigrette, or foie gras.
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2008 MONTALUCE, TRAMONTO, 6.5/26
Bordeaux style blend named for the beautiful north Georgia sunset. Medium on the palate with hints of black licorice, star anise and red fruits.
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2008 MONTALUCE, BALENO, 4.5/18
100% merlot. Candied cherry on the nose, medium bodied with a rustic finish. This is wine made for food! Pair with anything from pizza to a juicy steak.
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2008 MONTALUCE, CABERNET
SAUVIGNON, 7/28
After
spending three months in an oak barrel, this Cabernet has had
ample time to nurture a delightful dark chocolate note. The deep
violet color is a testament that North Georgia ecology has passed
the muster for Cabernet cultivation.
Sold Out!
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2008 MONTALUCE, CENTURIO, 9/36
Just
as its name sake-a Roman officer- this 100% Reserve Merlot is
commanding! It is a powerful and luscious wine with notes of
ripe cherries and pomegranate with a round, full mouth feel.
Enjoy it with meats or the blue gouda from Kenny’s
Farmhouse.
Sold Out!
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At the heart of the Montaluce Estate and at its highest point, the
property boasts a modern 25,000-square foot winery building.
Reminiscent of a grand Tuscan villa, with sweeping views of the
vineyards and mountains beyond, guests will discover here the Italian
ideal of "La Vita Bella", or the beautiful life--centered around food,
wine and sharing.
On the winery's main floor, the handsome Tasting Room and beautiful
restaurant Le Vigne offer a place to unwind and enjoy New- and
Old-World Italian dishes alongside a thoughtful wine list that
includes selections from the United States as well as Italy. On the
lower levels, guests may observe the fine art of winemaking in our
production facility that comprises more than 9500-square feet.
Come tour and taste from barrel with the winemaker, tour the vineyards
with our vineyard manager, participate in Wine University, take a
culinary class with our chef or simply sit back, relax and enjoy the
wonderful world of wine and dining at Montaluce—the heart of North
Georgia Wine Country.
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