Unique Vineyard Adventures at Montaluce Winery

Meet Collin Lilly , Montaluce’s talented new winemaker! Originally from Asheville North Carolina, Collin spent nine years in Napa...

As many people know, the majority of our white wines are aged in stainless steel tanks while our red wines spend their time aging in oak...

Montaluce has been serving North Georgia quality estate wine and a high-end dining experience for the last 15 years. It was back in 2007...

Building sustainability was one of the goals of winemaker Jake Achorn when he first started at Montaluce. From bees and sheep to the type...

For Halloween, our sister restaurant, Trattoria di Montaluce, celebrated with a haunting Mad Scientist Bar, & it was spooktackular!

Each year, Ferrari of Atlanta members meet up at Montaluce for their annual get-together-event. The coolest part? They strategically park...

The Malbec grape originated in France and is one of the six grapes allowed in the blend of Bordeaux wine. Our Malbec has hints of b lack...

Bottling wine is a very time-consuming and tedious task, and maintaining the quality of the wine during and after the bottling process is on

We're so excited to finally begin the transition into normalcy at Montaluce. We've missed seeing our terraces, tasting rooms & dining...

For this week's "Adventures in the Vines," I actually participated in planting our new Vidal Blanc vines, which will essentially cover...

During the COVID-19 pandemic, we at Montaluce have had to come together & work harder than ever, (oftentimes outside of our regular...

I had the opportunity to spend some time with our Winemaker, Craig, out in the vineyard today, learning about every vineyard's highly-antici

Montaluce honey comes from our on-site honey bees, & our beekeeper, Don, picked up additional colonies to add to our already-thriving...