Unique Vineyard Adventures at Montaluce Winery

Despite being plant-based, surprisingly, not all wines on the market are actually made for those following a strict vegan diet. Veganism...

As many people know, the majority of our white wines are aged in stainless steel tanks while our red wines spend their time aging in oak...

Montaluce has been serving North Georgia quality estate wine and a high-end dining experience for the last 15 years. It was back in 2007...

Building sustainability was one of the goals of winemaker Jake Achorn when he first started at Montaluce. From bees and sheep to the type...

Wine making is a long process and so many details need to happen for it to get to the bottle. However, Montaluce’s wine-maker Jake Achorn...

You may have seen him around the restaurant or working on his next creation in our wine cellar, but Montaluce’s latest wine-maker is...

For Halloween, our sister restaurant, Trattoria di Montaluce, celebrated with a haunting Mad Scientist Bar, & it was spooktackular!

The blueberries used are Georgia grown, and to bring out the color, Winemaker Craig blended them enough to break up the skin. He then...

Each year, Ferrari of Atlanta members meet up at Montaluce for their annual get-together-event. The coolest part? They strategically park...

The Malbec grape originated in France and is one of the six grapes allowed in the blend of Bordeaux wine. Our Malbec has hints of b lack...

Bottling wine is a very time-consuming and tedious task, and maintaining the quality of the wine during and after the bottling process is on

We're so excited to finally begin the transition into normalcy at Montaluce. We've missed seeing our terraces, tasting rooms & dining...

For this week's "Adventures in the Vines," I actually participated in planting our new Vidal Blanc vines, which will essentially cover...

During the COVID-19 pandemic, we at Montaluce have had to come together & work harder than ever, (oftentimes outside of our regular...

I had the opportunity to spend some time with our Winemaker, Craig, out in the vineyard today, learning about every vineyard's highly-antici

Montaluce honey comes from our on-site honey bees, & our beekeeper, Don, picked up additional colonies to add to our already-thriving...